WEBINAR NASIONAL PERGIZI PANGAN INDONESIA
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WEBINAR SERIES KE 309
Tema: Health Oriented Reformulation
Dilaksanakan pada:
️ Rabu, 8 Juli 2026
Pukul 14.00 – 16.00 WIB
Sambutan:
️ Prof. Dr. Ir. Ahmad Sulaeman, M.S*
(Ketua Umum PERGIZI PANGAN Indonesia)
Narasumber:
️ Kurnia Ramadhan, Ph.D
(Universitas Bakrie)
“Food By-products for Dietary Fiber Enrichment: Balancing Nutritional Improvement and Sensory Acceptance”
️ Dr. Zuraidah Nasution, S.TP., M.Sc
(IPB University)
“Plant-based milk alternatives: Nutritional Benefits and considerations”
Moderator:
Devi Annisa Mulyawati, S.Gz
(UHAMKA/DoYouLead Gen 5)
Master of Ceremony (MC):
Mohammad Soleh
(Mahasiswa Ilmu Gizi Universitas Ahmad Dahlan/ Staff Public Relation Doyoulead Gen 7)
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‼️GRATIS E-SERTIFIKAT ber SKP bagi 300 peserta hadir dan mengisi formulir‼️
Link pendaftaran:
https://forms.gle/ToDpeSpisTnKRXbB8
Grup Whatsapp Webinar:
https://whatsapp.com/channel/0029Vb7xE4H8KMqkWplejo32
Join Zoom Meeting
https://us02web.zoom.us/j/83486648349?pwd=7C05pV3QoqC2ibbbfmJd9kM6BWgS7E.1
ID Rapat: 834 8664 8349
Kode Sandi: LINISEHAT
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