PERGIZI PANGAN Webinar Seri 30, Launching “Cek Status Gizi Online”, dan Talkshow dalam Rangka Peryaan Hari Gizi Nasional 2021 Tema Webinar: Pengendalian Anemia dan Stunting...
Let's join the 2nd International Symposium on Food and Nutrition (2nd ISFAN) 2020, every Friday from August to December 2020 The 20 th Plenary, will...
Let's join the 2nd International Symposium on Food and Nutrition (2nd ISFAN) 2020, every Friday from August to December 2020 The 19th Plenary, will be...
Let’s join the 2nd International Symposium on Food and Nutrition (2nd ISFAN) 2020, every Friday from August to December 2020 The 18th Plenary, will be...
Let's join the 2nd International Symposium on Food and Nutrition (2nd ISFAN) 2020, every Friday from August to December 2020 The 17th Plenary, will be...
PERGIZI PANGAN Webinar Seri 20 Tema: *Advokasi dan Edukasi dalam Peningkatan IMD dan ASI Ekslusif* Rabu, 25 November 2020 Jam 14.00-16.00 WIB Narasumber: 1. Titik...
Cornelia Loechl - The IAEA’s contribution to improved nutrition and health. The use of nuclear techniques to assess body composition and breastfeeding practices Ermin K....
Let's join the 2nd International Symposium on Food and Nutrition (2nd ISFAN) 2020, every Friday from August to December 2020 The 16th Plenary, will be...
Let's join the 2nd International Symposium on Food and Nutrition (2nd ISFAN) 2020, every Friday from August to December 2020 The 15th Plenary, will be...
Let's join the 2nd International Symposium on Food and Nutrition (2nd ISFAN) 2020, every Friday from August to December 2020 The 14th Plenary, will be...
Let's join the 2nd International Symposium on Food and Nutrition (2nd ISFAN) 2020, every Friday from August to December 2020 The 13th Plenary, will be...
Let's join the 2nd International Symposium on Food and Nutrition (2nd ISFAN) 2020, every Friday from August to December 2020 The 12th Plenary, will be...
Let's join the 2nd International Symposium on Food and Nutrition (2nd ISFAN) 2020, every Friday from August to December 2020 The 11th Plenary, will be...
PERGIZI PANGAN Webinar Seri 14 dengan tema *Produksi, Konsumsi, dan Manfaat Kopi, Coklat, dan Teh* Rabu, 14 Oktober 2020 Pukul 14.00-16.00 WIB 🗣Pembicara : 1....
