2nd ISFAN 2020 Serial 16, Friday 20 November 2020
Let's join the 2nd International Symposium on Food and Nutrition (2nd ISFAN) 2020, every Friday from August to December 2020 The 16th Plenary, will be...
Let's join the 2nd International Symposium on Food and Nutrition (2nd ISFAN) 2020, every Friday from August to December 2020 The 16th Plenary, will be...
Let's join the 2nd International Symposium on Food and Nutrition (2nd ISFAN) 2020, every Friday from August to December 2020 The 15th Plenary, will be...
Let's join the 2nd International Symposium on Food and Nutrition (2nd ISFAN) 2020, every Friday from August to December 2020 The 14th Plenary, will be...
Let's join the 2nd International Symposium on Food and Nutrition (2nd ISFAN) 2020, every Friday from August to December 2020 The 13th Plenary, will be...
Let's join the 2nd International Symposium on Food and Nutrition (2nd ISFAN) 2020, every Friday from August to December 2020 The 12th Plenary, will be...
Let's join the 2nd International Symposium on Food and Nutrition (2nd ISFAN) 2020, every Friday from August to December 2020 The 11th Plenary, will be...
PERGIZI PANGAN Webinar Seri 14 dengan tema *Produksi, Konsumsi, dan Manfaat Kopi, Coklat, dan Teh* Rabu, 14 Oktober 2020 Pukul 14.00-16.00 WIB 🗣Pembicara : 1....
Let's join the 2nd International Symposium on Food and Nutrition (2nd ISFAN) 2020, every Friday from August to December 2020 The 10th Plenary, will be...
Let's join the 2nd International Symposium on Food and Nutrition (2nd ISFAN) 2020, every Friday from August to December 2020 The 9th Plenary, will be...
This coming ISFAN Webinar Series for serial 5, Friday 4 September 2020. You will receive Link, ID and Passcode to zoom after filling this registration...
Agenda for the Serial 2 of the International Webinar Series, Friday, 14 August, 2020 2nd International Symposium on Food and Nutrition (2nd ISFAN) Every Friday...
Appendix Program of the 2nd International Symposium on Food and Nutrition (ISFAN) via Online (Webinar) UPDATES ON FOOD, NUTRITION AND PROBIOTIC SCIENCES: IMPLICATIONS FOR BETTER...